I am definitely going to try this!! I love Zucchini
2 medium zucchini, cut into ¼ inch square 3 inch long sticks
1 egg, lightly beaten
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon pepper
½ cup cornmeal
Preheat oven to 425 degrees F.
In a small bowl lightly beat the egg.
In a large tupperware container combine spices and cornmeal. Mix until combined.
Dip zucchini slices in egg and then add to tupperware container. Add all the zucchini slices, cover and shake to combine.
In single layer place zucchini slices of parchment lines baking tray. Bake for 20 minutes or until lightly browned and crispy, turning slices over halfway into baking.